YEAH!! Someone left a great comment on my blog posting regarding my recent comments on daily intake of Carbs and daily intake of Grains. Thank you for your comments and thank you for being interested and informed regarding the importance of a healthy diet. Diet recommendations (particularly the low carb high fat diets) are still controversial, and much research is being conducted to determine the best route to a healthy lifestyle. My reader referred to an article http://articles.latimes.com/2010/dec/20/health/la-he-carbs-20101220/2 which referenced a study wherein a group of people with metablic syndrome were put on either a low carb, high fat diet or a low fat high carb diet (each group was allowed 1,500 daily calories). The results demonstrated the lower carb, high fat group showed lower trigs and higher HDLs (these are good things) at the end of the study. I looked further into the study and it showed the HFLC diet ratio of 59F/28P/12C vs the LFHC diet ratio of 24F/20P/56C. This study may prove that this type of restricted diet may be suited for people who don't metabolize or tolerate carbs well (such as the cohort involved in the study who had metabolic syndrome and insulin resistance). I agree that most people DO eat too many carbs and not enough of the "right" type of carbs (should stick to complex carbs)! Even so, many dieters may find living with extremely small amounts of carbs and large amounts of fat and protein (as suggested in the popular diet plans marketed), impossible to keep up for the long term. Americans as a group do suffer from carb, calorie overload and lack of exercise, which can have an impact on the development of "metabolic syndrome". Too many carbs and calories and not enough exercise are a nationwide problem. My reader also indicated that the recommendations of 6 servings of grains daily was a bit much. The 6 servings of grains daily is probably difficult to maintain, yes. The new US Dietary Guidelines just released and US.Gov Food Pyramid recommends for daily intake of whole grains: "3 oz equivalents for adults" with "one ounce" equaling in general 1 slice of ww bread, 1 cup of ready to eat cereal, or 1/2 cup cooked brown rice, cooked whole wheat pasta, or cooked ww cereal. (Some refined grains such as white rice, white pasta are tasty and can be good for us because they may be fortified with folic acid and other essential nutrients, but need to be limited). If we can encourage people to eat at least 3 servings daily of whole grains along with some fruits and veggies and a diet that is satisfying, healthy and easy with which to comply, and plenty of exercise, we may be able to make some headway in fighting the battle of obesity, metabolic syndrome and diabetes that is plaguing our country. Thank you again for your comments and insight!
